From Cotton Fields to California Almonds
JSS Almonds began in 2012 when Ernie Schroeder Jr. and his father, Ernie Schroeder Sr., saw a shift coming in the Central Valley’s agricultural future. With decades of experience in cotton and a reputation for innovation, they recognized almonds as a chance to diversify and build something lasting.
Starting with a modest operation in Wasco, they soon partnered with Jim Neufeld and Charlie Pitigliano to acquire a dormant hulling facility. Relocated and reimagined, that facility became the Semi-Tropic Co-op, streamlining the journey from orchard to processor and setting a new standard for efficiency and quality.
The vision didn’t stop there. Over time, the Schroeders joined forces with other generational farming families (Chicca, Sill, Neufeld, Pitigliano, Valpredo, and Nickel) forming today’s coalition of seven owner partners. Together, they brought new life to a well-known site in Bakersfield, the “House of Almonds,” now a state-of-the-art processing hub visible from Highway 99.
Today, JSS Almonds is a fully integrated almond company, offering everything from premium raw almonds to value-added products like smooth, flavorful almond butter. Built on trust, tradition, and forward-thinking leadership, our team continues to serve customers worldwide with California almonds grown and processed to the highest standards.
Our Mission
As a family-owned nut supplier, we believe good farming and good business come from the same values: stewardship, service, and care.
Our mission is to produce safe, premium almond products while protecting the land and relationships that sustain us. With roots that stretch across generations, we’re committed to helping our customers succeed through personalized service, reliable sourcing, and a shared drive for quality and innovation.
About JSS Almonds
Explore Our Products
JSS Almonds serves over 15,000 acres and specializes in natural, whole, and brown skin almond processing. Our passion for our products is exemplified through teamwork, our culture of integrity, and our commitment to food safety.
