Peanut Butter vs Almond Butter for Food Product Formulations
For food brands and product developers, choosing between peanut butter and almond butter is more than just a matter of flavor. It shapes nutrition, allergen strategy, packaging, cost, and clean‑label positioning. So, which is better? The answer depends on factors like nutritional goals, allergen considerations, flavor flexibility, and supply chain support. When you’re developing plant-based…
California Almond Facts & Statistics 2025
California’s 2025 almond harvest is projected at 3.00 billion meat‑pounds, a solid 10% increase over last year, according to the USDA‑NASS Objective Measurement Report. Almonds are a cornerstone of California agriculture and play a vital role in feeding global markets and supporting numerous small businesses within the food supply chain. Exploring what percentage of California almonds…
7 Baking Substitutes for Peanut Butter Perfect for Bakeries
For bakeries and food businesses, finding the proper baking substitute for peanut butter isn’t just about swapping ingredients. It requires creating products that cater to diverse dietary needs without compromising taste or texture. Whether addressing allergies, adhering to specific diets, or simply exploring new flavor profiles, there are several alternatives that can seamlessly replace peanut…